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Restaurant operational footprint.

State of Information Technology in the Hospitality Industry

The restaurant industry is undergoing a technical transformation that's similar, in some respects, to what the lodging sector experienced 8-10 years ago. At that time, there was no synergy or industry best practices to guide development. In most cases personal preferences of developers and supplier finances resulted in patch after patch to legacy software. The result was a very slow transition and a high cost to operators.


Gary H. -


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