We've seen all sorts of unique hospitality concepts and built a product that has enough options and custom variables to accommodate almost all restaurant management applications. In fact, we love a challenge.
All restaurants are unique in one form or another. Restaurants are typically defined by the personality and experiences of the owner and their objectives which vary over time. As a result, restaurant booking styles are different by means of guest seating priority, party size definition and placement, customer status, reservation policies, etc.
Here is a concept that a restaurateur thought up for a festival. It's one of the more interesting challenges that involved reservations for both seats and groups, plus 3 different online booking streams.
If you have a unique restaurant or reservation style or policy, contact us and let us see what we can do for you.