Google Is The Most Popular Search Engine
People go to Google first to search for restaurants.
Some companies charge for Google bookings - ResEasy Doesn't.
Less Steps = More Reservations
Our interface allows people to make a reservation very quickly, directly on Google Reserve without any additional steps, which increases bookings.
Nothing For You To Change
Buy now, you have either claimed your Google My Business page or know how to access it. There is no additional setup required on your Google page.
Keep your existing reservation system if you wish!
We provide a free online dashboard to manage the bookings we send you from Google.
People go to Google first to search for restaurants. Some companies charge for Google bookings - ResEasy doesn't.Read More About The Blog
With the wide choice of POS, CRM, reservations & inventory control software, operators are being overwhelmed with "IT". Operators have varying levels of automation, but the challenge is with consolidating and evaluating the data. The only consistent trend is the move to online systems.Read More About The Blog
Clients have told us they spend between $150 and $250 per month on pager repairs and unit replacements. Pocket that cash Instead of wasting it. The ResEasy system sends a simple one line text to your guest when their table is ready and more ...Read More About The Blog
Anyone working in the service industry knows that it's a fine line when it comes to VIP treatment. Depending on your service sector the good sometimes comes with the bad. Workers in the hospitality sector know better than anyone else the dual acronym for VIPs.Read More About The Blog
Restaurants will tell you that ResEasy improves table turns, thus increasing revenues. The ResEasy system knows the capacities and seating durations of all real tables, plus any joined tables programmed into the software.Read More About The Blog
Since Restaurant owners should decide how they want to operate their restaurant, we don't impose demands or restrictions on how they manage restaurant reservations online or in-house. It's entirely up to the hospitality operator.Read More About The Blog