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ResEasy Blog

Use of Technology

Mar 04

Creative Use Of Technology On The Long Road To Recovery In The Restaurant Industry

As the COVID-19 vaccine rollout picks up speed people are talking about a return to near normalcy by the fall of 2021.  To be sure, there will be setbacks as governments and companies rush to re-open and people try to resume their lives.  What’s important now is for restaurateurs and hospitality industry staff to focus on short-term strategies that can help accelerate their business recovery.  

In addition to creative solutions that restaurants and vendors are implementing to deal with the virus now, there are a number of proactive measures that can be taken to be ready for the rebound. Here are a few of the ways where technology and effect communications can help ensure restaurants get their share of a truly repressed culinary experience.

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Woman dealing with business problems.

Jun 24

Surviving 8-14 Months Of Reduced Covers

Five reasons why not to "just ride it out".

Make moves now to prepare your recovery path.


The hospitality industry has been decimated by record layoffs and dismissals. Some restaurateurs see no path forward.

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Google Is The Most Popular Search Engine

People go to Google first to search for restaurants.
Some companies charge for Google bookings - ResEasy Doesn't.

Google Reserve screen on smart phone.

Less Steps = More Reservations

Our interface allows people to make a reservation very quickly, directly on Google Reserve without any additional steps, which increases bookings.


Nothing For You To Change

Buy now, you have either claimed your Google My Business page or know how to access it.  There is no additional setup required on your Google page.


Keep your existing reservation system if you wish! 

We provide a free online dashboard to manage the bookings we send you from Google.  

Oct 15

Free Bookings Direct From Google Reserve

People go to Google first to search for restaurants.  Some companies charge for Google bookings -  ResEasy doesn't.

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Image showing the typical applications used in restaurants

Aug 29

The State of Information Technology in the Hospitality Industry

With the wide choice of POS, CRM, reservations & inventory control software, operators are being overwhelmed with "IT".  Operators have varying levels of automation, but the challenge is with consolidating and evaluating the data.  The only consistent trend is the move to online systems.

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Image of dining room.

Jun 19

Why Do 60% Of Restaurants Fail In The First Year?

10 avoidable mistakes that too many restaurant operators ignore.

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ResEasy reservation screen on white tablet

Apr 23

5 Things You Need To Know About Text Messaging Cost Effectiveness For Restaurants

Clients have told us they spend between $150 and $250 per month on pager repairs and unit replacements. Pocket that cash Instead of wasting it.  The ResEasy system sends a simple one line text to your guest when their table is ready and more ...

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Hospitality Sector VIP

Apr 23

2 Ways To View VIPs In The Hospitality Industry

Anyone working in the service industry knows that it's a fine line when it comes to VIP treatment.  Depending on your service sector the good sometimes comes with the bad.   Workers in the hospitality sector know better than anyone else the dual acronym for  VIPs.

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Restaurant in the sky

Apr 17

This Is What You Get When The Sky's The Limit

We've seen all sorts of unique hospitality concepts and built a product that has enough options and custom variables to accommodate almost all hospitality applications. In fact, we love a challenge.

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ResEasy table map screen showing table status.

Apr 16

5 Things You Need To Know About Restaurant Table Turns

Restaurants will tell you that ResEasy improves table turns, thus increasing revenues. The ResEasy system knows the capacities and seating durations of all real tables, plus any joined tables programmed into the software.

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Top 5 features you should insist upon in a reservation system

Apr 05

5 Things You Should Insist Upon From Your Restaurant Reservations System Provider

Since Restaurant owners should decide how they want to operate their restaurant, we don't impose demands or restrictions on how they manage restaurant reservations online or in-house.  It's entirely up to the hospitality operator.

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