Restaurant server sections can be easily setup by any floor manager.
Use preset sections or manually assign servers to the table when the guest is seated.
Fair and open server rotation keeps everyone happy.
Easily assign & remove sections based on restaurant load.
Easy end-of-shift table removals or changes.
Keep guests happy with strategic sectioning.
Move tables to other servers as required.
Assign new servers for success.
Server with least number of guests at the time.
Server with longest wait for table assignment.
Server with the lowest number of parties or tables.
ResEasy - save time and money.
Sign-up right away and build out your restaurant server sections. ResEasy is faster, easier and you still have complete control.